The Restaurant
Beit Shalom restaurant will greet you at the entrance to Hod Rishonim
This authentic Galilean restaurant (Syrian, Lebanese, and Israeli cuisine) is ensconced in a beautiful building over 130 years old with the original stones intact. It serves local cuisine using local products that meld east and west. The vintage dishes, the rich breakfast feast that changes each season, the antique tables, the artwork lining the walls, and an impressive wine list make for a memorable experience.
Please note that breakfast, a homemade feast of cheeses, jams, bread, eggs, and dips, must be reserved at the restaurant beforehand.
This unique apple pie is made from a secret recipe passed down in the family from mother to daughter.
There is also a delectable cheesecake with no gluten and a heavenly chocolate cake.
The authentic local kitchen is heaven-sent for vegetarians but also for meat lovers.
Breakfast is a feast of homemade cheeses, salads, bread, dips, and eggs made to order.
The 19th-century stone house, which houses the restaurant with two exquisite arches that invite you inside, is one of the most beautiful in the country. It is decorated with artwork and vintage dishes, and furniture.
The Restaurant house
The Beit Shalom Restaurant
Housed in a 19th-century stone structure of Metula’s first pioneers, the chef's restaurant, using local products, serves authentic local cuisine, Syrian, Lebanese, and Israeli.
The room to the right was the headquarters of the British command at the beginning of the 20th century.
To enter the restaurant, you pass a garden with ancient trees and pots overflowing with geraniums.
Inside, you will be nestled in an intimate atmosphere with the pleasant coolness of the summer stone walls and the fireplace's romantic warmth in winter.
The restaurant is also an art gallery.
Breakfast and the Shami
Galilean Cuisine
The rich Shami cuisine (Syrian - Galilean) provides excellent choices for vegetarians and meat lovers.
On the menu, trout, excellent steaks, and stuffed grape leaves are not to be missed. The Ossobuco lamb is out of this world.
Vegetarians can enjoy Senia Cauliflower, stuffed mushrooms, Baba Ganush with tahini and pomegranate sauce, the best we have ever tasted anywhere.
Our chef, Mustafa Salili is here, and you are invited.
עוגת התפוחים
של סבתא יוכבד
Grandmother Yocheved’s Apple Pie
This is not just an apple cake—it’s an art form, a symbol, an institution, and people come from all over the country for it.
This unique apple pie is made from a secret recipe passed down in the family from mother to daughter.
There is also a delectable cheesecake with no gluten, a heavenly chocolate cake, and other desserts made in our kitchen.