Just a few steps from Hod Rishonim is Beit Shalom, a historic boutique hotel and restaurant on the main street of old Metula — the same street that leads to the gates of Hod Rishonim.

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For guests who choose to begin their morning there, breakfast becomes part of the experience. It is served beneath the stone arches of the historic house, on beautiful vintage tableware, in an atmosphere that feels unmistakably Galilean.

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The table brings together fresh breads, boutique cheeses, local vegetables and spreads, alongside dishes inspired by the Shami kitchen, with vegetarian and vegan options available.

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And if Grandma Yocheved’s apple cake happens to be on the counter that morning, don’t miss it. A family recipe passed down through generations, it has become one of the little traditions of Beit Shalom.

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Breakfast is not included in your stay at Hod Rishonim and is available as an optional experience.

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For some of our guests, the short walk to breakfast becomes a little romantic escape of its own — stepping out through the old gate, walking between the stone houses and gardens of historic Metula, and stealing a quiet moment for two before returning to the water and the family.